For boiling: 4 cups water 1 tsp salt 2 cups Welga’s Frozen Corn For frying: ¼ cups corn flour ¼ cusp rice flour 1 tbsp maida / plain flour ¼ tsp pepper powder ¼ tsp salt oil For masala: ½ tsp red chilli powder ¼ tsp cumin powder ½ tsp aamchur ¼ tsp salt 2 tbsp onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp coriander finely chopped